Collagen
Collagen is a structural protein rich in glycine, proline, and hydroxyproline - amino acids that play a key role in connective tissue, joints, skin, and gut lining. Gelatin is simply collagen that has been gently processed into a form thatβs easy to use and digest, while retaining its characteristic amino acid profile. In foods, gelatin helps create structure, softness, and a satisfying bite. This helps the barβs texture and stability without the need for artificial binders.





