Pumpkin Spice Protein Cookies 🎃🍪

High-protein | High-fiber | Gluten-free | Dairy-free | Whole-food ingredients

Soft, spiced, and secretly packed with protein, these pumpkin spice cookies are the perfect cozy treat to fuel your day. Made with chickpeas for fiber and Zentein collagen for a protein boost, they’re a wholesome way to satisfy your pumpkin spice craving.

Ingredients

• 1 (15 oz) can chickpeas, drained and rinsed
• ⅓ cup pure pumpkin purée
• ¼ cup nut butter of choice
• 3 tbsp pure maple syrup
• 2 tsp vanilla extract
• 1 ½ tsp pumpkin pie spice
• 1 ½ tsp cinnamon
• ½ tsp baking powder
• Pinch of sea salt
• 6 servings Zentein Pure Bovine Collagen Peptide Protein Powder or Zentein Superfood Collagen Protein Powder

Topping ideas

• Chopped Zentein Peanut Butter Cup Protein Bar
• Pistachios
• Raisins
• Chocolate chips
• Or your favourite mix-ins

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine all ingredients (except toppings) in a food processor or blender and blend until  smooth.
3. Divide the batter into ~8 mounds on the baking sheet, spacing them well apart.
4. Sprinkle or press in your toppings of choice.